September 20, 2009 at 00:02 | Posted in The Book: Cute Yummy Time | Leave a comment

Four words. New. Death. Cookbook. Video.

La Carmina and Kojin, the inflatable bear / kitchen god, challenge the southern transsexual Cotton Bale to a Cute Cupcake Duel. Who will prevail: hobgoblin or fairy cupcakes? Will Kojin make it out of Japan alive? This hilarious video was filmed in Tokyo and includes full recipe demos. Stay tuned for the bloopers and extras.

I think this is the tightest episode yet. Can’t wait to make the next one! What was your favorite part of this video? What would you like to see on the next Death Cookbook episode?

Here are some photos from the Tokyo shoot. I’m wearing a Sex Pot Revenge t-shirt and Cotton Bale is in a vintage dress and pearls.

HOBGOBLIN CUPCAKES (this cute cooking recipe and more are in my new cookbook!)
2 squares unsweetened baking chocolate
1/2 cup unsalted butter, softened
3/4 cup sugar or equivalent in stevia/agave
1 cup flour
1/4 cup cocoa powder
1/2 tsp baking powder
1 tsp espresso powder
1/4 tsp salt
1/3 cup egg whites
1 tsp vanilla
3/4 cup milk
1 package light cream cheese
2.5 tbs honey
2 kiwis
1/2 cup blueberries

1. Melt the chocolate in a double boiler or microwave
2. Mix the butter and sugar/stevia until creamy
3. Stir together the flour, cocoa powder, baking powder, espresso powder, salt
4. Mix together the milk, vanilla, egg whites
5. Add the butter mixture and egg mixture to the dry ingredients
6. Fill cupcake tins 2/3 of the way up and bake at 350 degrees for 10 min or until done.
7. Decorate with fruit and icing (see the video).

75 grams butter
75 grams caster sugar
90 grams self-raising flour
1.5 eggs
1/2 tsp vanilla extract

Combine all the ingredients and beat until light and creamy. Divide the mixture evenly among 6 muffin cups. Bake at 350 degrees for 18 to 20 min, or until done. Draw fairy wings on top with icing (see video).

For more cute cooking, you can investigate my new recipe book Cute Yummy Time and visit my kawaii bento and food blog. All of the previous episodes are here (please subscribe to my channel — much appreciated!)


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