LA CARMINA NEW YORKER BOOK BENCH REVIEW OF CUTE YUMMY TIME, JAPANESE BENTO RECIPE DECORATION COOKBOOK.July 22, 2009 at 16:08 | Posted in Cute Food in the News, The Book: Cute Yummy Time | Leave a comment
Hooray for cute food! La Carmina’s upcoming book is mentioned in the New Yorker Book Bench Department (published July 13, by Andrea Walker), which you can read above and here. The earless cat is, of course, Basil Farrow! Cute Yummy Time is out this October and currently available from Amazon (get a copy now!).