Cute Food and Bento Box Decoration: Japanese recipes cookbook ‘Cute Yummy Time’ by La Carmina

I began my speech by telling the Harlem schoolchildren that I brought a cute friend with me. I pulled her out of a large bag… and they awwed in recognition: “It’s Hello Kitty!”

I talked about kawaii in Japanese culture and character bentos, and gave pointers on healthy eating. The nine-year-olds were very high-energy and asked me rambling questions. Then it was time for the students to try making their own cute-faced sandwiches. They chose ingredients from the spread I had prepped the previous day. By the end of the shoot, almost everything was gone!

The children intuitively understood how to use cookie cutters, straws and other basic tools to make kawaii characters out of food. I went around the tables to help and encourage them.

Amazingly, the children ate vegetables that they’d never seen before — sprouts, green snap peas, red peppers — and said they tasted great. Their parents took away a fun, new approach to making healthy food accessible for kids. I was pleased.

Hana cheered, “Let’s make kawaii character bentos together!” — and we all raised our fists and yelled “Yayyyyy!” Ah, the wonders of Japanese TV.

You will love the episode of New York Wave, which will air next month on NHK (I’ll upload clips). Much thanks to Thomas, a teacher at the school, for his invaluable help in making the lesson possible. Arigato also to Shichi for the photos and help in dishing out the food.

For more images from the Harlem TV segment, you can watch this video slideshow. If you’re interested in cute healthy cooking for picky eaters, I have a new book out, Cute Yummy Time.

Received my Akumi Ink x La Carmina t-shirts today and AHH the prints are so eye-catching! Each tee and hoodie is hand-screened; you won’t be disappointed by the quality. (They’re available for order at www.akumuink.com — I’ll post photos of me in them soon.)

A 20 minute documentary about cute character bentos requires 20 hours of filming… and 200 hours of preparation!

The NHK makeup artist, Tamami, is ultra talented and a doll to work with. She has a phenomenal line of makeup brushes — the lip brush is flat and made of high-quality hairs, and I really want one!

The New York Wave reporter, Hana, got her army green dress from a boutique in Shibuya 109. My silky dress is handmade — it’s part of the cosplay outfit that I later put on. I own three skull scarves; this one is from a random mall vendor.

I was scheduled to teach sixteen rambunctious 9-year-old students how to make kawaii bentos. We set up the tables with Tupperware boxes, cookie cutters, straws, toothpicks, plastic knives and other tools for making sandwiches with cute faces.

On camera, I interviewed Principal Cesar of the Talented and Gifted School for Young Scholars. Her school is one of five housed in a large complex at East 109th and Lexington. It’s crazy: in the course of a few blocks, the neighborhood goes from fancy Chanel to Harlem housing projects.

Tamami helped me clip on my onigiri hat. This and the furry cardigan complete my handmade Phoenix Wright costume; I’m the bento lady Angel Starr. (You may recall I wore this to my LA book signings; more photos here and here.)

To hold the childrens’ attention, I drew cute animals, wrote on the whiteboard and dangled my stuffed Hello Kitty.

Time to hide in the back… the uniformed schoolchildren are about to enter the library! (All photos by Shichi. You can see a slideshow of the Harlem photos in this video-post.)

Thank you to each of you for reading my blog; you make my work possible, and I appreciate your comments and camaraderie. You can also view the posts by RSS and posts in your inbox. I also post updates several times a day on Twitter and try to add everyone back.

I know you’ve been waiting for photos of the Harlem bento-making class… so here’s a slideshow on YouTube! (I’ll post my favorite photos and tell you more about what happened in the next few days — so check back.)

NHK, Japan’s national public broadcaster, shot a 20 minute TV documentary about character bentos that focused on my work and recipe book, Cute Yummy Time. In this segment, I taught Harlem students how to make healthy, cute bentos. It was a success — the children loved it and ate vegetables that they’d never tried before! The New York Wave episode about cute bento boxes will air this February on NHK; Ill be sure to let you know the exact time and put up segments on YouTube (please subscribe so you wont miss out).

My cat Basil Farrow is featured as a character in my cute cookbook, inspired by Japanese bento decoration. If you want to get in on the charaben action, please consider my recipe book, Cute Yummy Time. (Now in major bookstores and available online.)

Day 3 of the NHK Japan TV shoot. Regi came to NYC to witness the cute cookery. We both happened to be wearing black and our favorite shade of blue. She refers to it as hyper-active or BAM turquoise; I call it 0099CC (since that’s its hex color for CSS and Photoshop).

My long-sleeve top with a face on it: Etnies, an action apparel brand. Random, eh? This TV segment called for “casual clothes” so I had to do my best!
Skull scarf worn as a skirt: A mall vending cart. Casual, cheap and random: check.
Black leggings: Mall vending cart again.
Blue fishnets worn on forearms: Socks from Barcelona that I wear on my arms.
Cute penguin bands worn below knees: These are actually bento box straps from Daiso, the Japanese dollar store. I’d say the overarching theme of this outfit is… random?

Just like in Food Network competitions, I had to prep a large amount of food for the next day. Believe it or not, I was going to Harlem to teach nine-year-olds how to make cute bentos! Wait til you see the photos…

Since we’re in random mode today, I thought I’d go off on some thought tangents. Digital cameras versus film: this and the previous photo are from a vintage camera Shichi bought, and the difference is perceptible. I’m determined to tinker further with toy cameras — I think the results are worth the price of processing.

And I like Regi’s armbands. Practical and stylish. They add a Goth element and work with a variety of short-sleeved tops.

Top-hatted Shichi took all the photos in this post (except the one he’s in, of course). People often ask if my hair is the result of extensions. Nope, it’s all me. For this style, I tied small bundles with black elastics to fluff up the natural volume.

There was a major kitchen clean-up after the cameras left. On a scale of 1 to 10, how much of a clean freak are you? I’m probably around a 9…

Two random recommendations. Patti Smith’s new book, Just Kids, is impossible to put to down. It’s a memoir of her adventures with photographer Robert Mapplethorpe; 1960s NYC bohemia is a time that has always fascinated me. Pick up a copy and share it with your partners in crime.

Second, if you’re in New York City, go to Kenka. The Japanese word means fighting…

… and it’s the name of a much-loved Japanese izakaya (bar-style restaurant) on St Mark’s Place. There’s always a lineup outside, so try to come at 6pm when the doors open. If you put down your name, don’t go away — the man in the turban skips over absentees!

Don’t order the soggy gyoza, but do get a bottle of sake and yuzu shochu. Gather a group of friends and sample the takoyaki, unagi (eel), grilled mackerel, cod roe onigiri (rice balls), miso tofu, egg and mushroom rice, okonomiyaki, yakitori… so so yummy. At the end, you get a little cup of magic to pour into the cotton candy machine outside. Then you grab a stick and swirl it around and… FAIL. (A Kanae manga for your amusement!)

Ah, the scratch-your-head experience of being on Japanese TV! Here’s day two of behind-the-scenes photos from my NHK Japan filming (courtesy of Shichi). I call this my “genki outfit”; think energetic, fun, bright:
Cobweb sweater top: Black Peace Now, from Closet Child. (It comes with trailing sleeves, not worn.)
Ganesh elephant god top: Vivienne Tam. Bought it almost 10 years ago in Hong Kong.
Punk plaid skirt with furry dangles and detachable leg covers: Peace Now, from Closet Child. (Such a unique piece.)
Hair: tied up in two loose, messy bundles. The TV director marveled: “How very spiky!”

The cameras filmed me doing what I do: chilling with Hello Kitty, reading Japanese bento books, blogging and writing all day. Let’s play Where’s Waldo! Can you spot…
† The blue feather I wore at the Halloween Vampire Masquerade ball?
† The gift that came with Blablahospital’s Xmas card?
† The dead kitty scarf I wore to Christon Cafe Shibuya?
† Part of my Phoenix Wright bento lady cosplay outfit?

The director interviewed me about my work. I don’t mind cameras in my face; I’ve had a lot of practice on my YouTube.

After, I Gothed up my lips for a fashion segment. Black lipstick from Lime Crime and a dab of dark blue from Make Up For Ever.
Fuzzy black beret with sparkles: Nile Perch, from Laforet Harajuku.
Silver and black crucifix ring: What’s your guess? Guess again? (Oh that never gets old!)
Crystal and black leather cuff: Yohji Yamamoto (one of my favorite pieces ever, from a Shibuya vintage store)
Spiky ankle boots: Tripp NYC, from Trash and Vaudeville in NYC

Here’s a closeup of one of my favorite eye makeup techniques. First, put on loads of black eyeliner (I use Urban Decay). I swept Aromaleigh Sonic Rocks in a teal shade over the edges, added blue glitter from Too Faced to the inside of my eyelids, and finished with Japanese dollar store stickers.

In one of those classic “montage” segments, I modeled the coats from my previous collection. Can’t wait for the first printing of the Akumu Ink collaboration t-shirts, now available for order here (and more info here – thanks for your enthusiasm!).
You’ll see how the TV shoot turned out in early February when it airs on NHK (and I’ll put up video clips on my YouTube.) Please keep in touch: I added Google Friend Connect and Facebook Fan boxes to the right sidebar. You can also receive special announcements via my Twitter and mailing list; please subscribe by entering your email in the top right box on the sidebar.

NHK Japan documentary shoot, day one… lights, cameras, action! Photo-journalist Shichi took a zillion behind-the-scenes photos, which we’ll share with you in upcoming posts. He also gave me this stuffed Domo (the NHK mascot!).

Dress: Yumi, a flirty London brand inspired by Asian fashion. I couldn’t resist the Yorkie terriers print and the price (on sale for $70).
Leggings: Vivienne Westwood, a gift from my cousin and aunt. This is the first Westwood item I’ve owned!
Cute animal hair ties: from Daiso, the 100 yen (dollar) store.

TV shoots involve a truckload of equipment: lighting, tripods, cameras, you name it. The crew consisted of a cameraman, audio person, director, reporter, makeup artist — and yours truly. (The NHK team spoke to each other in Japanese; luckily, I knew what was going on!)

Before the cameras roll, there are hours and hours of preparations. The previous night was a mad rush to create sample character bentos (animal pancakes, frog pita sandwich, eggs dyed yellow with turmeric and transformed into chicks). I showed the host, Hana, how to draw kawaii animals.

Top: We had a five minute race to make cute faces out of healthy ingredients. Right: Our completed character bento sandwiches (can you recognize my cat, Basil Farrow?). Left: This is Japanese TV — so we had to be extra smiley and energetic and cute. Hana picked up a cashew nut and said, “This looks like a smile.” I held raspberries in front of her eyes and made them dance. V-fingers!

Filming involves take after take after take… Hana had to repeat a line six times: “Kawaii, ne? I’m going to turn this into a sandwich!” We began at 10 am and kept on going until well past 6pm. TV work is tiring, but oh so fun…

The New York Wave episode about cute bento boxes will air this February on NHK; I’ll be sure to let you know the exact time and put up segments on YouTube (please subscribe so you won’t miss out). More goofy photos from the shoot to come.

In recent press

† Popular Philadelphia radio show Chef’s Table interviewed me about my recipe book Cute Yummy Time (you can stream the show on the site).
† CNNGo is doing a four-part series about Cute Yummy Time recipes; the first one gives a tigerish makeover to India’s chicken tikka masala.
† If you’re interested in many more cute-faced recipes, please check out my new cookbook, in stores and available online.

Happy New Year! Thank you to everyone who bought Cute Yummy Time and sent me photos of the recipes they made. Siouxsie Law built a coffin tiramisu — it looks deadly delicious. The stylish Gari Ouji threw a Cute Yummy Time birthday party, where the guests made food inspired by my cookbook — what a great idea! Finally, Meg Tweeted to me: “Looook!! I made a baby bird egg salad wrap like @lacarmina !! Best cookbook ever. I love the book, got it for Xmas & can’t wait to try everything out! So kawaii!!” If you’re interested in finding out more about the book, click here.

I’m excited about 2010… plans include more TV work and time in Japan! In May, French TV station Canal Plus will fly me to Tokyo to be featured in a 90-minute documentary. It’s part of an ongoing series that takes a surprising and subversive look at world capitals. And the host is none other than Antoine de Caunes, one of France’s biggest TV and film stars. Perhaps you may know him from the hit UK series Eurotrash, which he co-hosted with Jean Paul Gaultier!

So you can look forward to much more Tokyo Decadance (literally — we’ll be painting the town red with party organizer Adrien le Danois.) Of course, all my favorite Tokyo Spooks will be involved in the filming, like the Andrew Zimmern Bizarre World shoot (which will air this April).

Next week, I’ll be in front of the cameras for a Japanese TV station, NHK. As I mentioned before, I’ll be the subject of a New York Wave documentary on cute food and character bentos. Hello Kitty and schoolchildren will be involved… yes!

And where will I be in February/March? The City of Angels, with the infamous Yukiro Dravarious! (Above: Yukiro with Das Ich and DJ SiSEN.) We’ll be rooming together (!!) and collaborating with LA luminaries, leaving a trail of ostrich feathers and blood in our wake…

What else do I have planned for 2010? Quite a lot. I’m continuing to write about Asia pop culture/music/fashion/food for CNNGo (see all my articles here), and I want to get started on my next book project. There’s additional TV stuff in the works, which I can’t talk about quite yet… but so far, everything’s pointing to a green light. And the fashion collaboration will be revealed soon, so keep checking back.

2010 is going to be a killer year of filming, friends, fashion, and flamboyance — can’t you feel the electricity in the air? Who’s coming along with me on the wild ride?

I’ve been juggling projects recently, and something awesome was just confirmed… NHK, Japan’s national public broadcaster, is shooting a 20 minute documentary about cute cooking that will focus on my work and book, Cute Yummy Time! I’m currently brainstorming with the producer and director, so I can’t say much more about it yet. But NHK will be shooting the “New York Wave” episode in January, and it’ll air internationally (many US cities receive the channel). There might even be some way you can be part of the filming… I’ll keep you posted.

I’m still reeling: The Washington Post listed my book Cute Yummy Time in their Holiday Gift Guide! Recommended “for globally minded cooks,” Bonnie Benwick describes my cookbook as “Japanese fun with food that is irresistibly charming.” (You can find more info on my book here.)

Hope you’re enjoying the holidays! If you’re looking for holiday gifts, please consider my Japanese charaben-inspired cookbook, Cute Yummy Time — thanks for your continued support!

Los Angeles. Ah! What a heavy metal adventure. Serial killer art, fudge cake, a Zen garden, Twisted Sister Xmas, cosplay book signings and wearing each other’s clothes… hold tight for a deluge of photos!

The LA book signings picked up some press, so let’s begin with a round-up. Liz Ohanesian of LA Weekly interviewed me about the differences between Western and Japanese Goth fashion and subcultures; the article included photos of GPK Prince Ken, DJ SiSEN, and yours truly with the LA Adventure Team (Ementhy and Lemon, above). You can read the interview here as well as after the jump.

The LA Times food section did a feature on my adorable cookbook, Cute Yummy Time. The article refers to me as a “cool hunter” and devotes an entire paragraph to my baby bear, Basil Farrow!

- The About.com Manga blog by Deb Aoki (a must-read), included Crazy, Wacky Theme Restaurants in its “Great Gift Books” guide.
- WaCowLA featured Cute Yummy Time in a front page article that also plugs my book signings.

Wasabi Fashion Kult calls me a Harajuku Alien and asks me 22 random questions. I tried to be entertaining. Below is a sampling; you can read the rest here.

One word that Basil Yuen Farrow would use to describe you. Mommy!
Your preferred method of transportation? Piggyback.
Tell me about your personal heaven? Cute Visual Kei boys hand-feeding me cute food in a room full of cute earless cats.

Speaking of… Hi Hi Caro took several Polaroids of me and the boys for her blog. Can you figure out what my cosplay outfit is? Are you excited to see more photos of the LA Adventure Team?

Song of the Day #251: Alphaville – Forever Young (80s dance mix) (because that’s how it should be.)

Continue reading JAPANESE BENTO RECIPE BOOK, CUTE YUMMY TIME REVIEW IN LA TIMES, LA WEEKLY. LA CARMINA INTERVIEWS, PRESS CLIPPINGS….